Course: Main Course. Cuisine: American. Keyword: slow mac and cheese. Prep Time: 10 minutes. Cook Time: 2 hours.
Crockpot Mac and Cheese
Total Time: 2 hours 10 minutes. Servings: 6. Calories: kcal. Slow Cooker Mac and Cheese is a super easy crock pot recipe, perfect for any occasion! Crock Pot Mac n cheese is virtually fool proof and comes out creamy and extra cheesy every time. Crock Pot Macaroni and Cheese is one of the best cheesy comfort foods around!
Instructions Bring a 2 quart saucepan of water to a boil. Add the pasta and cook for 7 minutes, or until tender. Set aside. Return the saucepan to the heat and melt butter and shredded cheese until cheese melts. Combine melted cheese, eggs, sour cream, soup, cream, milk, mustard, and salt and pepper in a slow cooker. Stir in the macaroni and give the entire mixture a couple stirs. Did you make this recipe?
She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! You can have creamy, mouthwatering, homemade mac and cheese for dinner in about 10 minutes! It takes a lot of the in-between steps out of making simple recipes. Like this mac and cheese, the pasta cooks in just enough liquid, with no need to drain!
Well, I did too. The flavor was absolutely perfect and it was super creamy, just like a good mac should be.
I made this recipe in my 8 quart Instant Pot, and it will definitely work just fine if you have a 6 quart as well. It makes a whole lot by the way. Yay for leftovers!
Seafood Mac and Cheese | The Blond Cook
There was enough for my family of four to eat this as a main dish with a side salad for supper. Then, my kids took some for lunch in their thermos to school the next day. Even after that we had enough left to use up as a side dish later in the week!
Her passion for cooking and baking began over a decade ago, and she specializes in easy recipes with big flavor that the whole family will love! Read more about Nichole here.
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Made a double batch in my 8qt IP and it came out perfectly and was a huge hit. My family actually liked it better than the baked variety I usually make! Highly recommend. For anyone wanting to make a double batch it did take about 15 minutes for the IP to come up to pressure. When people reheated, did you just put it back in the instant pot on keep warm? I want to make it tonight but bring it for a pot luck tomorrow.
This was absolutely delicious! Kosher Salt 8 Tbs. All-Purpose Flour 2 C. Shredded Gruyere Cheese 2 C. Shredded Sharp Cheddar 1 Tbs. Sea Salt 1 tsp.
Crock Pot Mac And Cheese
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Tips for the Slow Cooker Mac and Cheese:
Directions Preheat oven to degrees. Similar Dishes. Easy Crockpot Macaroni and…. Two-Step Macaroni and Cheese. Golden Brown Macaroni and…. Marvelous Macaroni and Cheese. Golden Macaroni and Cheese….
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